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No-one needs a recipe for rice crispie cakes, but I thought Beth looked cute in the photo and I wanted to celebrate the fact that we’ve finally finished the Easter eggs, yay! We melted the last ones down this afternoon.

Ingredients

  • chocolate
  • rice crispies
  • marshmallows

Melt the chocolate. Pour in some rice crispies. Stir. Spoon into cake cases. Decorate with marshmallows. Refrigerate. Done.

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