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I made this for a really special occasion. A romantic night in with my husband of ten years. A candlelit dinner no-less.

This is an Angela Hartnett recipe, Sea bream with brown shrimps and capers.    Having made this, I am also anxious to try Dover sole with butter and brown shrimp from A Taste of Home.

Here's one I made earlier

Here's one I made earlier

Hi, my name's Helen and I live in London with my husband and two children. When I started piping the potato on my shepherd's pies, my husband suggested that it might be a good idea for me to find an outlet for my creativity, so here we are. I spend a lot of time in the kitchen, the extra twist is that I don't eat meat (I do eat fish though) and Jim, who loves meat, is always on a diet. Here are a few recipes that I have enjoyed making for my family.

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