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Sides
- spring onions
- mint
- coriander leaves
- lime
- ground peanuts
- Vietnamese dipping sauce
Noodles
- two packs of soft noodles (Amoy)
- bok choi – chopped
- mirin
- fish sauce
- toasted sesame oil
- tamari
Prawns
- two packs of frozen king prawns
- chilli flakes
- chopped garlic
- olive oil
- salt
Preheat oven 200C.
Prepare the sides.
Put the prawns in a baking tray with chilli, salt and oil (cook for 10 minutes).
Cook the noodles – (2-3 minutes).
Put the chopped bok choi into the serving bowl. When the noodles are done throw them over the top and stir through so the bok choi wilts down. Add a splash of mirin, fish sauce, toasted sesame oil and tamari.
Pour the garlicy prawns over the noodles and stir through.
Add the sides as desired.