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  • spring onions
  • mint
  • coriander leaves
  • lime
  • ground peanuts
  • Vietnamese dipping sauce


  • two packs of soft noodles (Amoy)
  • bok choi – chopped
  • mirin
  • fish sauce
  • toasted sesame oil
  • tamari


  • two packs of frozen king prawns
  • chilli flakes
  • chopped garlic
  • olive oil
  • salt

Preheat oven 200C.

Prepare the sides.

Put the prawns in a baking tray with chilli, salt and oil (cook for 10 minutes).

Cook the noodles – (2-3 minutes).

Put the chopped bok choi into the serving bowl. When the noodles are done throw them over the top and stir through so the bok choi wilts down. Add a splash of mirin, fish sauce, toasted sesame oil and tamari.

Pour the garlicy prawns over the noodles and stir through.

Add the sides as desired.





Here's one I made earlier

Here's one I made earlier

Hi, my name's Helen and I live in London with my husband and two children. When I started piping the potato on my shepherd's pies, my husband suggested that it might be a good idea for me to find an outlet for my creativity, so here we are. I spend a lot of time in the kitchen, the extra twist is that I don't eat meat (I do eat fish though) and Jim, who loves meat, is always on a diet. Here are a few recipes that I have enjoyed making for my family.

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